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Literature summary for 3.5.1.11 extracted from
- Purification and characterization of extracellular penicillin V acylase from Fusarium sp. SKF 235 (1995), Hindustan Antibiot. Bull., 37, 9-15.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| 6-aminopenicillanic acid | competitve inhibition | Fusarium sp. |  |
| phenoxyacetic acid | non-competitive inhibition | Fusarium sp. | |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 10 | - |
Penicillin V | - |
Fusarium sp. | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Fusarium sp. | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 83200 | - |
gel filtration | Fusarium sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fusarium sp. | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Fusarium sp. |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| cephalosporanic acid V + H2O | - |
Fusarium sp. | ? | - |
? | |
| penicillin V + H2O | - |
Fusarium sp. | 6-aminopenicillanic acid + phenoxyacetic acid | - |
? | |
| penicillin V sulfoxide + H2O | - |
Fusarium sp. | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
- |
Fusarium sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | - |
- |
Fusarium sp. |
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