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Literature summary for 3.4.25.1 extracted from
- Purification, crystallization, and X-ray analysis of the yeast 20S proteasome (2005), Methods Enzymol., 398, 329-336.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
| vapor diffusion method | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, stable for up to 4 weeks | Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| benzyloxycarbonyl-Ala-Arg-Arg-Arg-7-amido-4-methylcoumarin + H2O | - |
Saccharomyces cerevisiae | ? | - |
? |  |
| benzyloxycarbonyl-Leu-Leu-Glu-2-naphthylamide + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| succinyl-Leu-Leu-Val-Tyr-7-amido-4-methylcoumarin + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
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