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Literature summary for 3.4.24.83 extracted from

  • Antonelli, A.; Zhang, Y.; Golub, L.; Johnson, F.; Simon, S.
    Inhibition of anthrax lethal factor by curcumin and chemically modified curcumin derivatives (2014), J. Enzyme Inhib. Med. Chem., 29, 663-669.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
4-phenylaminocarbonylbis-demethoxycurcumin inhibitory potency is comparable with curcumin, while showing improved solubility and stability Bacillus anthracis
curcumin inhibits by both decreasing catalytic capacity and increasing substrate affinity Bacillus anthracis

Organism

Organism UniProt Comment Textmining
Bacillus anthracis
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