Application | Comment | Organism |
---|---|---|
degradation | enzymatic and microbiological hydrolysis at the industrial level | Streptomyces sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | 10 mM, 46% inhibition | Streptomyces sp. | |
EDTA | 10 mM, 74% inhibition | Streptomyces sp. | |
Phenanthroline | - |
Streptomyces sp. | |
phenyl-methyl-sulfonyl-fluoride | - |
Streptomyces sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 10 mM, 1.37fold activity enhancement after 1 h at 55°C | Streptomyces sp. | |
Ca2+ | 10 mM, 1.24fold activity enhancement after 1 h at 55°C | Streptomyces sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces sp. | - |
- |
- |
Streptomyces sp. 594 | - |
- |
- |
Storage Stability | Organism |
---|---|
-20°C, crude enzyme preparation, 2 months, 25% loss of activity | Streptomyces sp. |
4°C, crude enzyme preparation, 2 months, 25% loss of activity | Streptomyces sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
azocasein + H2O | - |
Streptomyces sp. | ? | - |
? | |
azocasein + H2O | - |
Streptomyces sp. 594 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
thermophilic protease | - |
Streptomyces sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | 70 | - |
Streptomyces sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 40 | the enzyme retains 90% of activity at 30°C and 40°C after 1 h incubation | Streptomyces sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Streptomyces sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | - |
Streptomyces sp. |