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Literature summary for 3.4.24.59 extracted from
- Prediction and identification of new natural substrates of the yeast mitochondrial intermediate peptidase (1995), J. Biol. Chem., 270, 27366-27373.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Precursor proteins that have already been processed by mitochondrial processing peptidase + H2O | Saccharomyces cerevisiae | - |
? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
various strains | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Mitochondrial intermediate proteins + H2O | respiratory components, including subunits of electron transport chain and tricarboxylic acid cycle enzymes, and components of the mitochondrial genetic machinery, including ribosomal proteins, translation factors, and proteins required for mitochondrial DNA metabolism | Saccharomyces cerevisiae | ? | - |
? | |
| Mitochondrial intermediate proteins + H2O | with the amino-terminal octapeptide Phe/Ile/Leu-Xaa-Xaa-Ser/Thr/Gly-Xaa-Xaa-Xaa-Xaa | Saccharomyces cerevisiae | ? | - |
? | |
| Precursor proteins that have already been processed by mitochondrial processing peptidase + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
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