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Literature summary for 3.4.24.27 extracted from
- Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymes (2015), Int. Dairy J., 49, 1-7.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | the enzyme can be used for production of caseicin A, an antimicrobial active peptide, from alpha-casein, for potential improvement of the safety of infant milk formula using milk-derived bioactive peptides | Bacillus thermoproteolyticus |
| synthesis | the enzyme can be used for production of caseicin A, an antimicrobial active peptide, from alpha-casein, for potential improvement of the safety of infant milk formula using milk-derived bioactive peptides | Bacillus thermoproteolyticus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus thermoproteolyticus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Bacillus thermoproteolyticus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alphaS1-casein + H2O | - |
Bacillus thermoproteolyticus | caseicin A + ? | antimicrobial peptide product caseicin A = IKHQGLPQE | ? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| protex 14L | - |
Bacillus thermoproteolyticus |
| thermoase PC10F | - |
Bacillus thermoproteolyticus |
| thermolysin | - |
Bacillus thermoproteolyticus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | 65 | assay at | Bacillus thermoproteolyticus |
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Release 2023.1 (January 2023)
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