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Literature summary for 3.4.24.27 extracted from

  • Cheung, I.W.; Nakayama, S.; Hsu, M.N.; Samaranayaka, A.G.; Li-Chan, E.C.
    Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses (2009), J. Agric. Food Chem., 57, 9234-9242.
    View publication on PubMed
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Organism UniProt Comment Textmining