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Literature summary for 3.4.24.27 extracted from

  • Lapointe, J.; Molle, D.; Gauthier, S.F.; Pouliot, Y.
    Effect of calcium on thermolysin hydrolysis of ?-casein tryptic peptides (2004), Int. Dairy J., 14, 185-193.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
Ca2+ accelerated hydrolysis of some tryptic peptides derived from bovine beta-casein in presence of Ca2+, while other peptides are not affected Bacillus thermoproteolyticus
additional information no change in hydrolysis of tryptic peptides derived from beta-casein by presence of Na+ Bacillus thermoproteolyticus

Organism

Organism UniProt Comment Textmining
Bacillus thermoproteolyticus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
tryptic hydrolysate of bovine beta casein + H2O
-
Bacillus thermoproteolyticus ?
-
?