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Literature summary for 3.4.23.B11 extracted from
- Molecular characterization of proteolytic processing of the Gag proteins of human spumaretrovirus (2005), Methods Mol. Biol., 304, 435-444.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | kinetics with Gag protein-derived peptides substrates mimicking the cleavage sites | Human spumaretrovirus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Human spumaretrovirus | - |
HSRV | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Gag protein + H2O | recombinant His6-tagged spumaretroviral Gag proteins expressed in Escherichia coli strain BL21, determination of cleavage/processing sites by N-terminal sequence determination and mass spectrometry, overview | Human spumaretrovirus | ? | - |
? |  |
| Gag protein-derived peptides + H2O | recombinant peptide substrate derived from spumaretroviral Gag protein | Human spumaretrovirus | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Human spumaretrovirus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
- |
Human spumaretrovirus |
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