Any feedback?
Literature summary for 3.4.23.4 extracted from
- Prochymosin and chymosin (prorennin and rennin) (1970), Methods Enzymol., 19, 421-436.
No PubMed abstract available
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Bos taurus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Bos taurus |
| 30700 | - |
amino acid composition | Bos taurus |
| 33000 | - |
gel filtration | Bos taurus |
| 36500 | - |
sedimentation, diffusion | Bos taurus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| kappa-casein + H2O | Bos taurus | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Bos taurus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| stomach | - |
Bos taurus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| very stable below 5°C, suspension of crystals | Bos taurus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| beta-chain of proteolytic insulin + H2O | general proteolytic activity | Bos taurus | ? | - |
? | |
| kappa-casein + H2O | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | Bos taurus | p-kappa-casein + glycomacropeptide | - |
? | |
| kappa-casein + H2O | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | Bos taurus | ? | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
assay at | Bos taurus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 5 | - |
very stable below, suspension of crystals | Bos taurus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 2 | - |
- |
Bos taurus |
| 3.5 | - |
rapid loss of activity | Bos taurus |
| 5.3 | 6.3 | highest stability | Bos taurus |
| 7 | - |
rapid loss of activity above | Bos taurus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
