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Literature summary for 3.4.23.3 extracted from
- Chromatographic isolation of gastricsin, the proteolytic enzyme from gastric juice with pH optimum 3.2 (1958), Biochim. Biophys. Acta, 29, 453-454.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Homo sapiens | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| gastric juice | - |
Homo sapiens | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Hemoglobin + H2O | - |
Homo sapiens | ? | - |
? |  |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 3.2 | - |
- |
Homo sapiens |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 1.1 | 4 | pH 1.1: about 60% of maximal activity, pH 4.0: about 35% of maximal activity | Homo sapiens |
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Release 2023.1 (January 2023)
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