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Literature summary for 3.4.23.25 extracted from
- Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation (2006), FEMS Microbiol. Lett., 263, 183-188.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | important for the nitrogen release during alcoholic fermentation in wine production which is required for subsequent malolactic fermentation by Oenococcus oeni | Saccharomyces cerevisiae |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Saccharomyces cerevisiae | required for the activation of carboxypeptidase Y and proteinase B | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
PEP4 deletion mutant, PEP4 gene disruption resulted in strongly decreased available nitrogen content after alcoholic fermentation | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hemoglobin + H2O | - |
Saccharomyces cerevisiae | tyrosin-containing peptides + hemoglobin fragments | - |
? | |
| additional information | required for the activation of carboxypeptidase Y and proteinase B | Saccharomyces cerevisiae | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PEP4 gene product | - |
Saccharomyces cerevisiae |
| PRA | - |
Saccharomyces cerevisiae |
| Proteinase A | - |
Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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