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Literature summary for 3.4.23.25 extracted from
- Effect of the pH in the conformation and activity of the acid protease from Aspergillus saitoi (2001), Protein Pept. Lett., 8, 101-108.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | insensitive to diisopropylphosphofluoridate, metal chelating agents and thiol poisons | Aspergillus phoenicis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus phoenicis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus phoenicis |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| Acid protease | - |
Aspergillus phoenicis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 2.3 | - |
- |
Aspergillus phoenicis |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 1 | 5 | - |
Aspergillus phoenicis |
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Release 2023.1 (January 2023)
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