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Literature summary for 3.4.23.23 extracted from

  • Somkuti, G.A.; Babel, F.J.
    Purification and properties of Mucor pusillus acid protease (1968), J. Bacteriol., 95, 1407-1414.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
Cd2+
-
Rhizomucor pusillus
Cu2+
-
Rhizomucor pusillus
Fe2+
-
Rhizomucor pusillus
Fe3+
-
Rhizomucor pusillus
Hg2+
-
Rhizomucor pusillus
Ni2+
-
Rhizomucor pusillus
Zn2+
-
Rhizomucor pusillus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information 0.357% Rhizomucor pusillus

Organism

Organism UniProt Comment Textmining
Rhizomucor pusillus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Rhizomucor pusillus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Rhizomucor pusillus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Kappa-casein + H2O
-
Rhizomucor pusillus Hydrolyzed kappa-casein
-
?
Proteins + H2O involving aromatic residues Rhizomucor pusillus Hydrolyzed proteins
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
Rhizomucor pusillus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
3.8
-
hemoglobin Rhizomucor pusillus
5.6
-
casein Rhizomucor pusillus

pH Stability

pH Stability pH Stability Maximum Comment Organism
3 6 highest stability Rhizomucor pusillus