Activating Compound | Comment | Organism | Structure |
---|---|---|---|
reduced glutathione | enhances milk clotting activity | Penicillium expansum |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
iodoacetic acid | - |
Penicillium expansum | |
K3Fe(CN)6 | - |
Penicillium expansum | |
NaCl | - |
Penicillium expansum | |
PCMB | - |
Penicillium expansum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
BaCl2 | enhances milk clotting activity | Penicillium expansum | |
CaCl2 | enhances milk clotting activity | Penicillium expansum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium expansum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Penicillium expansum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | milk clotting activity | Penicillium expansum | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
- |
Penicillium expansum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2.5 | - |
milk casein | Penicillium expansum |
6 | - |
- |
Penicillium expansum |