KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.33 | - |
hemoglobin | - |
Boreogadus saida |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
gel filtration | Boreogadus saida |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Proteins + H2O | Boreogadus saida | enzyme formed from pepsinogen B, more restricted specificity than pepsin A | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Boreogadus saida | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | - |
Boreogadus saida |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
gastric juice | - |
Boreogadus saida | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
milk clotting activity examined | Boreogadus saida |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Hemoglobin + H2O | - |
Boreogadus saida | ? | - |
? | |
additional information | milk clotting activity examined | Boreogadus saida | ? | - |
? | |
Proteins + H2O | enzyme formed from pepsinogen B, more restricted specificity than pepsin A | Boreogadus saida | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | amino acid analysis | Boreogadus saida |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
with haemoglobin | Boreogadus saida |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
2 | 57 | haemoglobin, 2°C: about 55% of maximum activity, 57°C: about 30% of maximum activity, Q10 for milk clotting activity | Boreogadus saida |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
pH 6.2, unstable | Boreogadus saida |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
9.27 | - |
hemoglobin | - |
Boreogadus saida |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2 | - |
with haemoglobin | Boreogadus saida |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
milk clotting activity below pH 6.6 | Boreogadus saida |
1 | 5.5 | hemoglobin, pH 1: about 50% of maximum activity, pH 5.5: about 10% of maximum activity | Boreogadus saida |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6.2 | - |
30°C, unstable | Boreogadus saida |