Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
Proteins + H2O | Sus scrofa | enzyme formed from pepsinogen B, more restricted specificity than pepsin A | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | - |
Sus scrofa |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
degradation of gelatin; little activity on hemoglobin. Specificity on B chain of insulin more restricted than that of pepsin A; does not cleave at Phe1-Val, Gln4-His or Gly23-Phe | mechanism, concerted action of different pepsins | Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
gastric juice | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
human serum albumin + H2O | - |
Sus scrofa | ? + ? | - |
ir | |
proteins + H2O | more restricted specificity than pepsin A | Sus scrofa | acetyl-L-phenylalanyl-L-diiodotyrosine + H2O | - |
ir | |
Proteins + H2O | enzyme formed from pepsinogen B, more restricted specificity than pepsin A | Sus scrofa | ? | - |
? |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
2 | 3.4 | - |
Sus scrofa |