Crystallization (Comment) | Organism |
---|---|
purified enzyme, 100 mg/ml protein in 1.4 M ammonium sulfate, 5% v/v dimethyl sulfoxide, 50 mM glycine, pH 2.1, hanging drop vapour diffusion method, X-ray diffraction structure determination and analysis at 1.4 A resolution, modeling | Aspergillus niger var. macrosporus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | the enzyme is secreted | Aspergillus niger var. macrosporus | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger var. macrosporus | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
preferential cleavage in B chain of insulin: Asn3-/-Gln, Gly13-/-Ala, Tyr26-/-Thr | catalytic residues are GluB110 and GluB24, catalytic mechanism | Aspergillus niger var. macrosporus |
Subunits | Comment | Organism |
---|---|---|
More | secondary and three-dimensional structure determination and analysis, two-fold symmetry, the enzyme consists of a C-terminal light and an N-terminal heavy chain | Aspergillus niger var. macrosporus |
Synonyms | Comment | Organism |
---|---|---|
AGP | - |
Aspergillus niger var. macrosporus |
aspergilloglutamic peptidase | - |
Aspergillus niger var. macrosporus |