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Literature summary for 3.4.23.18 extracted from
- Purification and characterization of carboxyl proteinase from Aspergillus kawachii (1986), Agric. Biol. Chem., 50, 1029-1033.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Diazoacetyl-DL-norleucine methyl ester | - |
Aspergillus luchuensis |  |
| additional information | diisopropyl phosphofluoridate; EDTA; no inhibition by p-chloromercuribenzene sulfonate, AgNO3, 2-mercaptoethanol, PMSF | Aspergillus luchuensis | |
| Streptomyces pepsin inhibitor | - |
Aspergillus luchuensis |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Aspergillus luchuensis | - |
- |
| soluble | - |
Aspergillus luchuensis | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| additional information | - |
amino acid composition | Aspergillus luchuensis |
| 35000 | - |
Aspergillus kawachii, gel filtration, HPLC | Aspergillus luchuensis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus luchuensis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus luchuensis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture filtrate | - |
Aspergillus luchuensis | - |
| Koji culture | on rize | Aspergillus luchuensis | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 8.64 | - |
- |
Aspergillus luchuensis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Hemoglobin + H2O | - |
Aspergillus luchuensis | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 35000, Aspergillus kawachii, SDS-PAGE | Aspergillus luchuensis |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Aspergillus luchuensis |
| 50 | - |
- |
Aspergillus luchuensis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
below, stable | Aspergillus luchuensis |
| 60 | - |
20 min, at pH 2.8, complete inactivation | Aspergillus luchuensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
pI: 3.9 | Aspergillus luchuensis |
| 2.8 | 3.4 | - |
Aspergillus luchuensis |
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Release 2023.1 (January 2023)
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