Any feedback?
Literature summary for 3.4.23.1 extracted from
- Stability profiles of nepenthesin in urea and guanidine hydrochloride: comparison with porcine pepsin A (2010), Biosci. Biotechnol. Biochem., 74, 2323-2326.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| dithiothreitol | - |
Sus scrofa |  |
Organic Solvent Stability
| Organic Solvent | Comment | Organism |
|---|---|---|
| guanidine-HCl | pepsin A is stable up to 3.6 M and inactivated at 5 M guanidine-HCl | Sus scrofa |
| urea | pepsin A is stable up to at least 5.6 M urea | Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
pepsin A is completely inactivated at pH 3.0 and 50°C after 7 days | Sus scrofa |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 3 | 10 | pepsin A is completely inactivated at pH 3.0-10.0 at 37°C after 30 days, the enzyme is unstable at pH 7.0 and above (irreversible inhibition) | Sus scrofa |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
