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Literature summary for 3.4.23.1 extracted from
- Properties of heat-treated sorghum and maize meal and their prolamin proteins (2009), J. Agric. Food Chem., 57, 1045-1050.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| commercial preparation | Sus scrofa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | digestibility of maize and sorghum proteins without and after heat-treatment | Sus scrofa | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| pepsin | - |
Sus scrofa |
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Release 2023.1 (January 2023)
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