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Literature summary for 3.4.23.1 extracted from

  • Takagi, K.; Teshima, R.; Okunuki, H.; Itoh, S.; Kawasaki, N.; Kawanishi, T.; Hayakawa, T.; Kohno, Y.; Urisu, A.; Sawada, J.
    Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments (2005), Int. Arch. Allergy Immunol., 136, 23-32.
    View publication on PubMed

Application

Application Comment Organism
medicine for elucidation and diagnosis of the allergic potential of egg white ovomucoid, the combination of digestibility studies by simulated gastric fluid and human IgE-binding experiments is useful Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
commercial preparation
-

Source Tissue

Source Tissue Comment Organism Textmining