Any feedback?
Literature summary for 3.4.23.1 extracted from
- Purification and characterization of rat pepsinogens whose contents increase with developmental progress (1979), J. Biochem., 85, 1143-1149.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Diazoacetyl-DL-norleucine methyl ester | presence of Cu2+ | Rattus norvegicus |  |
| pepstatin | - |
Rattus norvegicus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 32000 | - |
? * 32000, SDS-PAGE | Rattus norvegicus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-L-phenylalanyl-L-diiodotyrosine + H2O | low activity | Rattus norvegicus | acetyl-L-phenylalanine + L-diiodotyrosine | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| More | ? * 32000, SDS-PAGE | Rattus norvegicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 2 | - |
- |
Rattus norvegicus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 1 | 3.5 | - |
Rattus norvegicus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Rattus norvegicus |
| 10 | - |
30 min, about 80% loss of activity | Rattus norvegicus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
