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Literature summary for 3.4.22.6 extracted from
- Chymopapain. IV. The chromatographic fractionation of partially purified chymopapain and the characterization of crystalline chymopapain B (1967), Biochim. Biophys. Acta, 139, 405-417.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Carica papaya |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Carica papaya | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| chymopapain B | Carica papaya |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Carica papaya |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, 15% loss of activity after 2 weeks | Carica papaya |
| frozen, 50% loss of activity after 24 h | Carica papaya |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| casein + H2O | - |
Carica papaya | ? | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 25 | - |
pH 5, 72 h, about 35% loss of its activity | Carica papaya |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 2 | - |
stable | Carica papaya |
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Release 2023.1 (January 2023)
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