Inhibitors | Comment | Organism | Structure |
---|---|---|---|
antipain | 0.01 mM, 80-90% inhibition | Oryctolagus cuniculus | |
E-64c | 0.01 mM, 80-90% inhibition | Oryctolagus cuniculus | |
leupeptin | 0.01 mM, 80-90% inhibition | Oryctolagus cuniculus | |
pepstatin A | 1 mM, 60-80% inhibition | Oryctolagus cuniculus | |
TLCK | 0.1 mM, 60-80% inhibition | Oryctolagus cuniculus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
2.2 | - |
succinyl-bovine serum albumin | pH 7.5, 25°C | Oryctolagus cuniculus | |
10 | - |
succinyl-casein | pH 7.5, 25°C | Oryctolagus cuniculus | |
101.3 | - |
succinyl-protamine | pH 7.5, 25°C | Oryctolagus cuniculus | |
453.7 | - |
succinyl-insulin B | pH 7.5, 25°C | Oryctolagus cuniculus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | Ka-value: 0.7 mM | Oryctolagus cuniculus | |
Sr2+ | activates, Ka: 5.1 mM | Oryctolagus cuniculus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Oryctolagus cuniculus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
skeletal muscle | - |
Oryctolagus cuniculus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-bovine serum albumin + H2O | - |
Oryctolagus cuniculus | ? | - |
? | |
succinyl-bovine-serum-albumin + H2O | - |
Oryctolagus cuniculus | ? | - |
? | |
succinyl-casein + H2O | - |
Oryctolagus cuniculus | ? | - |
? | |
succinyl-insulin B + H2O | - |
Oryctolagus cuniculus | ? | - |
? | |
succinyl-protamine + H2O | - |
Oryctolagus cuniculus | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
10 min, complete loss of activity | Oryctolagus cuniculus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.6 | - |
- |
Oryctolagus cuniculus |