General Stability | Organism |
---|---|
Hg2+, at low concentration causes a delay in heat denaturation | Entamoeba histolytica |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | - |
Entamoeba histolytica |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Entamoeba histolytica | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Entamoeba histolytica |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
azocasein + H2O | - |
Entamoeba histolytica | fragments of azocasein | - |
? |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
at optimal pH, the turnover increases with increasing temperature up to 85°C | Entamoeba histolytica |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
Hg2+, at low concentration causes a delay in heat denaturation | Entamoeba histolytica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.4 | - |
azocasein | Entamoeba histolytica |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.4 | 8.5 | azocasein | Entamoeba histolytica |