Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ananas comosus | O23791 | - |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Ananas comosus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Azoalbumin + H2O | - |
Ananas comosus | ? | - |
? | |
azocasein + H2O | - |
Ananas comosus | ? | - |
? | |
casein + H2O | - |
Ananas comosus | ? | - |
? | |
Hemoglobin + H2O | - |
Ananas comosus | ? | - |
? | |
sodium caseinate + H2O | - |
Ananas comosus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
optimum temperature for hemoglobin | Ananas comosus |
55 | - |
optimum temperature for azoalbumin and azocasein | Ananas comosus |
59 | - |
optimum temperature for casein and sodium caseinate | Ananas comosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
2.9 | - |
optimum activity at pH 2.9 for hemoglobin | Ananas comosus |
6.5 | - |
optimum activity at pH 7.5 for azocasein and sodium caseinate | Ananas comosus |
7.5 | - |
optimum activity at pH 7.5 for azoalbumin | Ananas comosus |
7.7 | - |
optimum activity at pH 7.7 for casein | Ananas comosus |