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Literature summary for 3.4.22.3 extracted from

  • Englund, P.T.; King, T.P.; Craig, L.C.; Walti, A.
    Studies on ficin. I. Its isolation and characterization (1968), Biochemistry, 7, 163-175.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
25500
-
equilibrium ultracentrifugation Ficus glabrata

Organism

Organism UniProt Comment Textmining
Ficus glabrata
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
latex
-
Ficus glabrata
-

Storage Stability

Storage Stability Organism
4°C, as salt precipitate, stable for at least 15 months Ficus glabrata

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
B chain of oxidized insulin + H2O
-
Ficus glabrata ?
-
?
benzoyl-DL-Arg-p-nitroanilide hydrochloride + H2O
-
Ficus glabrata benzoyl-DL-Arg + 4-nitroaniline hydrochloride
-
?
casein + H2O
-
Ficus glabrata ?
-
?
additional information a wide variety of peptide bonds is hydrolyzed, but peptide bonds following an aromatic residue appear to be hydrolyzed more efficiently than the other Ficus glabrata ?
-
?