Any feedback?
Literature summary for 3.4.22.2 extracted from
- Influence of carbohydrates on stability of papain in aqueous tetrahydrofuran mixture (2009), J. Chem. Technol. Biotechnol., 84, 133-138.
No PubMed abstract available
Organic Solvent Stability
| Organic Solvent | Comment | Organism |
|---|---|---|
| tetrahydrofuran | 30%, inactivation within 30 min. Sugars protect papain from tetrahydrofuran-induced inactivation in the decreasing order D-ribose, D-fructose, D-glucose, D-saccharose, D-raffinose. D-ribose at 1.6 mol per l is the most effective stabiliser. In 60% tetrahydrofuran in the presence of ribose, papain preserves about 55% of its initial activity after 2 h | Carica papaya |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Carica papaya | - |
- |
- |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
