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Literature summary for 3.4.22.16 extracted from
- Effect of frozen temperature and storage time on calpains, cathepsins (B, B + L, H and D) and their endogenous inhibitors in goat muscles (2006), J. Food Biochem., 30, 155-173.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Capra aegagrus | - |
Capra aegagrus hircus | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| S-carboxymethylated-papain-Sepharose affinity chromatography | Capra aegagrus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| biceps femoris | - |
Capra aegagrus | - |
| longissimus dorsi | - |
Capra aegagrus | - |
| muscle | - |
Capra aegagrus | - |
| musculus semimembranosus | - |
Capra aegagrus | - |
| semitendinosus | - |
Capra aegagrus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -15°C, goat muscle, 120 days, remains stable with 84-94% residual activity | Capra aegagrus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-Arg-7-amido-4-methylcoumarin + H2O | - |
Capra aegagrus | L-Arg + 7-amino-4-methylcoumarin | - |
? |  |
| myofibrillar protein + H2O | - |
Capra aegagrus | ? | - |
? | |
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Release 2023.1 (January 2023)
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