Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
Cys | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
cysteamine | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
dithiothreitol | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
glutathione | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Albumin + H2O | - |
Rattus norvegicus | ? | - |
? | |
insulin + H2O | - |
Rattus norvegicus | ? | - |
? |