Application | Comment | Organism |
---|---|---|
food industry | the enzyme can be used in meat tenderisation | Actinidia deliciosa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinidia deliciosa | A5HII1 | - |
- |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
24 h, inactivation of enzyme in fresh kiwi extract | Actinidia deliciosa |
40 | - |
9 h, inactivation of enzyme in fresh kiwi extract | Actinidia deliciosa |
45 | - |
1 h, inactivation of enzyme in fresh kiwi extract | Actinidia deliciosa |
50 | - |
20 min, inactivation of enzyme in fresh kiwi extract | Actinidia deliciosa |
55 | - |
10 min, inactivation of enzyme in fresh kiwi extract | Actinidia deliciosa |
60 | - |
3 min, inactivation of enzyme in fresh kiwi extract | Actinidia deliciosa |
65 | - |
3 min, inactivation of enzyme in fresh kiwi extract | Actinidia deliciosa |