Application | Comment | Organism |
---|---|---|
biotechnology | actinidin might be utilized to eliminate the milk fat globule membranes (MFGM) protein residues from cream and its derivatives | Actinidia deliciosa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinidia deliciosa | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the SDSPAGE profile of cream milk treated with actinidin reveals that both caseins, whey proteins and MFGF proteins are sharply digested by the enzyme | Actinidia deliciosa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
actinidin | - |
Actinidia deliciosa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
assay at | Actinidia deliciosa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.2 | - |
assay at | Actinidia deliciosa |