Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.4.22.14 extracted from

  • Morimoto, K.; Kunii, S.; Hamano, K.; Tonomura, B.
    Preparation and structural analysis of actinidain-processed atelocollagen of yellowfin tuna (Thunnus albacares) (2004), Biosci. Biotechnol. Biochem., 68, 861-867.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Actinidia deliciosa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Actinidia deliciosa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
atelocollagen + H2O
-
Actinidia deliciosa additional information actinaidin cleaves the atelocollagen molecule at specific sites on the inside of the interstrand cross-linking peptides. The actinidain-processed atelocollagen shows only monomeric alpha1 and alpha2 chains, with no beta and gamma chains, atelocollagen retains its typical triple helical structure ?