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Literature summary for 3.4.22.1 extracted from

  • Okitani, A.; Matsuishi, M.; Matsumoto, T.; Kamoshida, E.; Sato, M.; Matsukura, U.; Watanabe, M.; Kato, H.; Fujimaki, M.
    Purification and some properties of cathepsin B from rabbit skeletal muscle (1988), Eur. J. Biochem., 171, 377-381.
    View publication on PubMed
Search for more literature for 3.4.22.1

Activating Compound

Activating Compound Comment Organism Structure
2-mercaptoethanol activates Oryctolagus cuniculus
cysteine activates Oryctolagus cuniculus
dithiothreitol activates Oryctolagus cuniculus
thiol compounds required for full activity Oryctolagus cuniculus

General Stability

General Stability Organism
tetrathionate stabilizes Oryctolagus cuniculus

Inhibitors

Inhibitors Comment Organism Structure
antipain
-
 Oryctolagus cuniculus
Hg2+
-
 Oryctolagus cuniculus
iodoacetic acid
-
 Oryctolagus cuniculus
L-tosylphenylalanylchloromethane
-
 Oryctolagus cuniculus
leupeptin
-
 Oryctolagus cuniculus
N-p-tosylphenyl-L-lysine-chloromethane
-
 Oryctolagus cuniculus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
27000
-
 gel filtration, SDS-PAGE Oryctolagus cuniculus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Proteins + H2O Oryctolagus cuniculus
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Oryctolagus cuniculus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Oryctolagus cuniculus

Source Tissue

Source Tissue Comment Organism Textmining
muscle
-
 Oryctolagus cuniculus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
benzoyl-DL-Arg-beta-naphthylamide + H2O
-
 Oryctolagus cuniculus benzoyl-DL-Arg + beta-naphthylamine
-
 ?
Proteins + H2O
-
 Oryctolagus cuniculus ?
-
 ?

Subunits

Subunits Comment Organism
monomer 1 * 27000, gel filtration, SDS-PAGE Oryctolagus cuniculus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
 stable up to Oryctolagus cuniculus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
 Oryctolagus cuniculus

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.5 5.5 stable Oryctolagus cuniculus