Inhibitors | Comment | Organism | Structure |
---|---|---|---|
alpha-casein | maximum activity is observed in a basal minimal defined medium, whereas in the presence of alpha-casein CEP activity is inhibited 1fold | Lactobacillus delbrueckii | |
beta-casein | maximum activity is observed in a basal minimal defined medium, whereas in the presence of beta-casein CEP activity is inhibited 1.2fold | Lactobacillus delbrueckii | |
branched-chain amino acids | maximum activity is observed in a basal minimal defined medium, whereas in the presence of branched-chain amino acids CEP activity is inhibited 1.7fold | Lactobacillus delbrueckii | |
casamino acid | maximum activity is observed in a basal minimal defined medium, whereas in the presence of casamino acid 1% (w,v) or 0.2% (w,v) CEP activity is inhibited 70fold or 20fold, respectively | Lactobacillus delbrueckii | |
casitone | maximum activity is observed in a basal minimal defined medium, whereas in the presence of casitone 1% (w,v) or 2% (w,v) CEP activity is inhibited 99fold or 51fold, respectively | Lactobacillus delbrueckii | |
glycerol | maximum activity is observed in a basal minimal defined medium, whereas in the presence of glycerol CEP activity is inhibited 1.3fold | Lactobacillus delbrueckii | |
leucylglycylglycine | maximum activity is observed in a basal minimal defined medium, whereas in the presence of leucylglycylglycine 1 mM or 5 mM, CEP activity is inhibited 6.5fold or 12.9fold, respectively | Lactobacillus delbrueckii | |
leucylleucine | maximum activity is observed in a basal minimal defined medium, whereas in the presence of leucylleucine 1 mM or 5 mM, CEP activity is inhibited 7.2fold or 15.1fold, respectively | Lactobacillus delbrueckii | |
leucylproline | maximum activity is observed in a basal minimal defined medium, whereas in the presence of leucylproline 1 mM or 5 mM, CEP activity is inhibited 4fold or 8.8fold, respectively | Lactobacillus delbrueckii | |
low-molecular-mass peptides | maximum activity is observed in a basal minimal defined medium, whereas in the presence of low-molecular-mass peptides 1% (w, u) CEP activity is inhibited 99fold | Lactobacillus delbrueckii | |
NaCl | maximum activity is observed in a basal minimal defined medium, whereas in the presence of NaCl 0.25%-1% (w, u) CEP activity is inhibited 1.4fold | Lactobacillus delbrueckii | |
prolylleucine | maximum activity is observed in a basal minimal defined medium, whereas in the presence of prolylleucine 1 mM or 5 mM, CEP activity is inhibited 3.5fold or 9.9fold, respectively | Lactobacillus delbrueckii | |
yeast extract | maximum activity is observed in a basal minimal defined medium, whereas in the presence of yeast extract CEP activity is inhibited 68fold | Lactobacillus delbrueckii |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactobacillus delbrueckii | - |
subsp. lactis CRL 581 | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
the CEP activity levels are controlled by the peptide content of the growth medium. The maximum activity is observed in a basal minimal defined medium | Lactobacillus delbrueckii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-Ala-Ala-Pro-Phe-p-nitroanilide + H2O | - |
Lactobacillus delbrueckii | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
CEP | - |
Lactobacillus delbrueckii |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
assay at | Lactobacillus delbrueckii |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
assay at | Lactobacillus delbrueckii |