Application | Comment | Organism |
---|---|---|
nutrition | cheese making, cheese starter organism, dairy industry | Lactococcus lactis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
cell envelope | - |
Lactococcus lactis | 30313 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
casein + H2O | Lactococcus lactis | - |
hydrolyzed casein | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lactococcus lactis | - |
subsp. lactis BN1 | - |
Purification (Comment) | Organism |
---|---|
- |
Lactococcus lactis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
alphas1-Casein + H2O | - |
Lactococcus lactis | Fragments of alphas1-casein | the product spectrum depends on water activity and salt concentration | ? | |
beta-Casein + H2O | - |
Lactococcus lactis | Fragments of beta-casein | - |
? | |
casein + H2O | - |
Lactococcus lactis | hydrolyzed casein | - |
? | |
casein + H2O | hydrolysis of alpha-s1-, beta- and kappa-casein, alpha-s1-casein which is normally resistant to lactocepin I activity is rapidly hydrolyzed in presence of polyethylene glycol 20000 | Lactococcus lactis | hydrolyzed casein | - |
? | |
kappa-Casein + H2O | - |
Lactococcus lactis | Fragemnts of kappa-casein | - |
? | |
additional information | PI-type proteinase hydrolyzes beta- casein and kappa-casein, PIII-type proteinase hydrolyzes beta-casein and kappa-caein with different bond-specificities and alpahs1-casein | Lactococcus lactis | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
cell envelope associated proteinase | - |
Lactococcus lactis |
Lactocepin I | - |
Lactococcus lactis |