Cloned (Comment) | Organism |
---|---|
- |
Parengyodontium album |
- |
Serratia sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 22°C, or 37°C, not inhibitory, 50°C, 50% inhibition | Parengyodontium album | |
EDTA | 22°C, not inhibitory, 37%, 60% residual activity, 50°C, complete inhibition | Serratia sp. | |
additional information | not inhibitory: sodium dodecylsulfate | Parengyodontium album | |
additional information | not inhibitory: sodium dodecylsulfate | Serratia sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.46 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 22°C | Parengyodontium album | |
0.48 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 12°C | Parengyodontium album | |
0.52 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 37°C | Parengyodontium album | |
2.36 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 12°C | Serratia sp. | |
2.46 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 22°C | Serratia sp. | |
2.76 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 37°C | Serratia sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
34000 | - |
x * 65500, precursor-protein, calculated, x * 34000, mature protein, SDS-PAGE | Serratia sp. |
65500 | - |
x * 65500, precursor-protein, calculated, x * 34000, mature protein, SDS-PAGE | Serratia sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Parengyodontium album | - |
- |
- |
Serratia sp. | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | sequence consists of preproregion, catalytic domain and two C-terminal domains. Catalytic domain with the two C-terminal domains is an active protein of 56 kDa that converts at 50°C by autolytic cleavage to mature 34 kDa protein | Serratia sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
88.6 | - |
- |
Parengyodontium album |
88.6 | - |
- |
Serratia sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-AAPF-4-nitroanilide + H2O | - |
Parengyodontium album | ? | - |
? | |
succinyl-AAPF-4-nitroanilide + H2O | - |
Serratia sp. | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 65500, precursor-protein, calculated, x * 34000, mature protein, SDS-PAGE | Serratia sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Serratia sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
30 min, about 90% residual activity even in presence of 1% sodium dodecylsulfate | Serratia sp. |
50 | - |
30 min, 19% residual activity in presence of 1% sodium dodecylsulfate | Parengyodontium album |
50 | - |
30 min, 90% residual activity even in presence of 1% sodium dodecylsulfate | Serratia sp. |
70 | - |
half-life 30 min | Parengyodontium album |
70 | - |
half-life 19 min | Serratia sp. |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
51 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 12°C | Parengyodontium album | |
88 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 22°C | Parengyodontium album | |
175 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 12°C | Serratia sp. | |
180 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 37°C | Parengyodontium album | |
364 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 22°C | Serratia sp. | |
827 | - |
succinyl-AAPF-4-nitroanilide | pH 8.0, 37°C | Serratia sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Parengyodontium album |
10.5 | - |
- |
Serratia sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
8 | 9.5 | - |
Parengyodontium album |
8 | 11 | - |
Serratia sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 12 | - |
Parengyodontium album |
5.5 | 9.5 | - |
Serratia sp. |