Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus clavatus | - |
induced by growth on glucose and casein at 1% each | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture fluid | - |
Aspergillus clavatus | - |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Aspergillus clavatus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
half-life 90 min | Aspergillus clavatus |
45 | - |
half-life 25 min | Aspergillus clavatus |
50 | - |
half-life 18 min | Aspergillus clavatus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9.5 | - |
- |
Aspergillus clavatus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 12 | - |
Aspergillus clavatus |