Literature summary for 3.4.21.63 extracted from

Shih, I.L.; Chiu, L.C.; Lai, C.T.; Liaw, W.C.; Tai, D.F.
Enzymes catalyzed esterification of N-protcted amino acids with secondary alcohol (1997), Biotechnol. Lett., 19, 857-859.

No PubMed abstract available

Search for more literature for 3.4.21.63

Organism

Organism	UniProt	Comment	Textmining
Aspergillus oryzae	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
N-Cbz-L-Asp + sec-butanol	-	Aspergillus oryzae	N-Cbz-L-Asp-sec-butyl ester	-	r
N-Cbz-L-Tyr + 1-phenylethanol	-	Aspergillus oryzae	N-Cbz-L-Tyr-1-phenylethyl ester	-	?
N-Cbz-L-Tyr + sec-butanol	-	Aspergillus oryzae	N-Cbz-L-Tyr-sec-butyl ester	-	r

Synonyms

Synonyms	Comment	Organism
AOP	-	Aspergillus oryzae
Aspergillus oryzae protease	-	Aspergillus oryzae

pH Range

pH Minimum	pH Maximum	Comment	Organism
5	10	reduction in enzyme activity is 19% at pH 7.0 and 36% at pH 10.0	Aspergillus oryzae

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)