Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | dynamics are also affected by the method of preparation of the enzyme: decreased flexibility is observed when the enzyme is chemically modified with poly ethylene glycol or colyophilized with crown ethers | Bacillus licheniformis |
Organic Solvent | Comment | Organism |
---|---|---|
acetonitrile | flexibility of subtilisin Carlsberg decreases during prolonged storage. Is more flexible in acetonitrile than in 1,4-dioxane | Bacillus licheniformis |
dioxane | in 1,4-dioxane, flexibility of subtilisin Carlsberg decreases during prolonged storage: incubation of lyophilized enzyme for a maximum of 96 h (4 days) in 1,4-dioxane, a solvent in which this enzyme is most active and enantioselective, shows a decrease in the rate of exchange of both fast and slow exchanging protons | Bacillus licheniformis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus licheniformis | - |
- |
- |
Synonyms | Comment | Organism |
---|---|---|
subtilisin Carlsberg | - |
Bacillus licheniformis |