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Literature summary for 3.4.21.62 extracted from

  • Ricchelli, F.; Jori, G.; Filippi, B.; Boteva, R.; Shopova, M.; Genov, N.
    Effects of pH and urea on the conformational properties of subtilisin DY (1982), Biochem. J., 207, 201-205.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.4.21.62

General Stability

General Stability Organism
Urea, 8 M, only slow loss of ordered structure and caseinolytic activity Bacillus subtilis

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
 subtilisin DY
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Bacillus subtilis
-
-
-
Bacillus subtilis
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 subtilisin DY (a natural mutant of subtilisin Carlsberg)
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Bacillus subtilis DY
-
-
-

Synonyms

Synonyms Comment Organism
Subtilisin DY
-
 Bacillus subtilis
Subtilisin DY
-
 Bacillus sp. (in: Bacteria)

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.5
-
 24 h, complete loss of activity Bacillus subtilis
5.5 10 24 h, stable Bacillus subtilis