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Literature summary for 3.4.21.61 extracted from

  • Brenner, C.; Bevan, A.; Fuller, R.S.
    Biochemical and genetic methods for analyzing specificity and activity of a precursor-processing enzyme: yeast Kex2 protease, kexin (1994), Methods Enzymol., 244, 152-167.
    View publication on PubMed
Search for more literature for 3.4.21.61

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ required Saccharomyces cerevisiae

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
Precursor protein of the mating hormone alpha-factor of Saccharomyces cerevisiae + H2O Saccharomyces cerevisiae processing ?
-
 ?

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Precursor protein of the mating hormone alpha-factor of Saccharomyces cerevisiae + H2O processing Saccharomyces cerevisiae ?
-
 ?
Protein + H2O
-
 Saccharomyces cerevisiae ?
-
 ?

pH Stability

pH Stability pH Stability Maximum Comment Organism
5
-
 37°C, t1/2: 36 min in sodium acetate buffer Saccharomyces cerevisiae
5.5
-
 37°C, t1/2: 5 min in Na-MES buffer Saccharomyces cerevisiae
6
-
 37°C, 18 min in Na-MES buffer Saccharomyces cerevisiae
6.5
-
 37°C, t1/2: 17 min in Na-MES buffer Saccharomyces cerevisiae
7
-
 37°C, t1/2: 250 min in Bis-Tris-HCl buffer, 6 min in Na-HEPES buffer Saccharomyces cerevisiae
7.5
-
 37°C, t1/2: 22 min in Na-HEPES buffer Saccharomyces cerevisiae
8
-
 37°C, t1/2: 5 min in Na-HEPES buffer Saccharomyces cerevisiae
8.5
-
 37°C, t1/2: 44 min in Na-Bicine buffer Saccharomyces cerevisiae
9
-
 37°C, 17 min in Na-Bicine buffer Saccharomyces cerevisiae
9.5
-
 37°C, t1/2: 2 min Saccharomyces cerevisiae