Activating Compound | Comment | Organism | Structure |
---|---|---|---|
ATP | - |
Saccharomyces cerevisiae |
General Stability | Organism |
---|---|
The pure active lon is unstable at 30°C, presumably because it cleaves itself, but degradation is prevented by 1 mM ATP or AMP-PNP. These nucleotides stabilize both the individual subunits as well as the oligomeric enzyme, suggesting that stabilization required binding but not hydrolysis of ATP. | Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
mitochondrion | - |
Saccharomyces cerevisiae | 5739 | - |
soluble | - |
Saccharomyces cerevisiae | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
117000 | - |
each lon subunit has a mass of 117 kDa, heptamer | Saccharomyces cerevisiae |
804000 | - |
scanning transmission electron microscopy mass analysis | Saccharomyces cerevisiae |
804000 | - |
scanning Transmission Electron Microscopy (STEM) Mass Analysis. To determine the number of subunits in the holoenzyme, the mass of pure, active lon is measured by STEM. When lon purified in the presence of ATP is crosslinked with 0.1% glutaraldehyde, adsorbed onto thin carbon film, freeze-dried, and imaged in the STEM, circular particles of uniform brightness are seen. The measured mass values have a Gaussian distribution with a single peak at 804 kDa | Saccharomyces cerevisiae |
818000 | - |
analytical ultracentrifugation | Saccharomyces cerevisiae |
818000 | - |
measuring the mass of the pure enzyme complex by analytical ultracentrifugation. When purified in the presence of ATP, enzyme has a mass of 818 kDa as determined by sedimentation velocity. Adding ATP is essential for preserving the Lon oligomer during ultracentrifugation | Saccharomyces cerevisiae |
838000 | - |
measuring the mass of the pure enzyme complex by analytical ultracentrifugation. When purified in the presence of ATP, enzyme has a mass of 838 kDa as determined by sedimentation to equilibrium. Adding ATP is essential for preserving the Lon oligomer during ultracentrifugation | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Saccharomyces cerevisiae | - |
yeast | - |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
active lon carrying six C-terminal histidine residues is overexpressed in yeast, is rapidly purified to homogeneity from an isolated mitochondrial extract on a Ni21-NTA column, and purified to homogeneity by gel filtration on a Superose 6 column | Saccharomyces cerevisiae |
Subunits | Comment | Organism |
---|---|---|
heptamer | 7 * 117000, SDS-PAGE | Saccharomyces cerevisiae |
heptamer | ring-shaped protease with seven flexible subunits, ultracentrifugation thus showed lon to be a heptamer, in excellent agreement with the STEM analysis | Saccharomyces cerevisiae |
Synonyms | Comment | Organism |
---|---|---|
la | - |
Saccharomyces cerevisiae |
lon | - |
Saccharomyces cerevisiae |
lon (Pim1p) protease | - |
Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
pure active Lon is unstable at 30°C | Saccharomyces cerevisiae |
30 | - |
the pure active lon is unstable at 30°C, presumably because it cleaves itself, but degradation is prevented by 1 mM ATP or AMP-PNP. These nucleotides stabilize both the individual subunits as well as the oligomeric enzyme, suggesting that stabilization required binding but not hydrolysis of ATP | Saccharomyces cerevisiae |