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Literature summary for 3.4.21.48 extracted from
- Inhibition of proteinase B and stabilisation of malate dehydrogenase in extracts of the yeast Saccharomyces cerevisiae by turkey egg white fraction II-T (1995), J. Gen. Appl. Microbiol., 41, 449-453.
No PubMed abstract available
General Stability
| General Stability | Organism |
|---|---|
| without glycerol, rapid loss of activity due to autolysis | Saccharomyces cerevisiae |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| additional information | inhibition by turkey egg white fraction II-T | Saccharomyces cerevisiae |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 33000 | - |
1 * 33000, SDS-PAGE | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
Saccharomyces cerevisiae | - |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| monomer | 1 * 33000, SDS-PAGE | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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