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Literature summary for 3.4.21.48 extracted from
- Purification and properties of two proteinases from Saccharomyces cerevisiae (1967), Arch. Biochem. Biophys., 120, 42-48.
General Stability
| General Stability | Organism |
|---|---|
| 0.5% gelatin stabilizes | Saccharomyces cerevisiae |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Ag+ | - |
Saccharomyces cerevisiae |  |
| Cu2+ | - |
Saccharomyces cerevisiae | |
| Hg2+ | fully reversed by Cys | Saccharomyces cerevisiae | |
| PCMB | inhibition is partly reversed by Cys | Saccharomyces cerevisiae | |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| additional information | 80% or more of the proteinase in the yeast cell is in the zymogen form and seems to be particle-bound | Saccharomyces cerevisiae | - |
- |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 73000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
Saccharomyces cerevisiae | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Saccharomyces cerevisiae |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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