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Literature summary for 3.4.21.4 extracted from
- Pressure and temperature combination for inactivation of soymilk trypsin inhibitors (2009), Food Chem., 116, 676-679.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Glycine max trypsin inhibitor | from raw soymilk, inhibition kinetics, overview | Bos taurus |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | - |
Bos taurus |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bos taurus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Bos taurus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| N-benzoyl-DL-arginine 4-nitroanilide + H2O | - |
Bos taurus | N-benzoyl-DL-arginine + 4-nitroaniline | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
assay at | Bos taurus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.2 | - |
assay at | Bos taurus |
Ki Value [mM]
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | Glycine max trypsin inhibitor inhibition kinetics, overview | Bos taurus |
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Release 2023.1 (January 2023)
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