KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00015 | - |
FITC-casein | pH 7.0, 37°C | Sus scrofa | |
0.00016 | - |
FITC-casein | pH 8.6, 37°C | Sus scrofa | |
0.000209 | - |
FITC-casein | pH 7.5, 37°C | Sus scrofa | |
0.000215 | - |
FITC-casein | pH 8.1, 37°C | Sus scrofa | |
0.00086 | - |
FITC-casein | pH 7.8, 30°C | Sus scrofa | |
0.00298 | - |
FITC-casein | pH 7.8, 58°C | Sus scrofa | |
0.00333 | - |
FITC-casein | pH 7.8, 37°C | Sus scrofa | |
0.00354 | - |
FITC-casein | pH 7.8, 48°C | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
commercial preparation, modified by supplier using reductive methylation and N-tosyl-Phe chloromethylketone treatment | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
FITC-casein + H2O | fluorescence-labeled casein | Sus scrofa | ? | - |
? |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.32 | - |
FITC-casein | pH 7.0, 37°C | Sus scrofa | |
0.35 | - |
FITC-casein | pH 7.8, 30°C | Sus scrofa | |
0.4 | - |
FITC-casein | pH 7.5, 37°C | Sus scrofa | |
0.43 | - |
FITC-casein | pH 8.6, 37°C | Sus scrofa | |
0.44 | - |
FITC-casein | pH 7.8, 37°C | Sus scrofa | |
0.44 | - |
FITC-casein | pH 8.1, 37°C | Sus scrofa | |
0.48 | - |
FITC-casein | pH 7.8, 48°C | Sus scrofa | |
0.48 | - |
FITC-casein | pH 7.8, 58°C | Sus scrofa |