Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.4.21.4 extracted from

  • Finehout, E.J.; Cantor, J.R.; Lee, K.H.
    Kinetic characterization of sequencing grade modified trypsin (2005), Proteomics, 5, 2319-2321.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.00015
-
FITC-casein pH 7.0, 37°C Sus scrofa
0.00016
-
FITC-casein pH 8.6, 37°C Sus scrofa
0.000209
-
FITC-casein pH 7.5, 37°C Sus scrofa
0.000215
-
FITC-casein pH 8.1, 37°C Sus scrofa
0.00086
-
FITC-casein pH 7.8, 30°C Sus scrofa
0.00298
-
FITC-casein pH 7.8, 58°C Sus scrofa
0.00333
-
FITC-casein pH 7.8, 37°C Sus scrofa
0.00354
-
FITC-casein pH 7.8, 48°C Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
commercial preparation, modified by supplier using reductive methylation and N-tosyl-Phe chloromethylketone treatment
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
FITC-casein + H2O fluorescence-labeled casein Sus scrofa ?
-
?

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.32
-
FITC-casein pH 7.0, 37°C Sus scrofa
0.35
-
FITC-casein pH 7.8, 30°C Sus scrofa
0.4
-
FITC-casein pH 7.5, 37°C Sus scrofa
0.43
-
FITC-casein pH 8.6, 37°C Sus scrofa
0.44
-
FITC-casein pH 7.8, 37°C Sus scrofa
0.44
-
FITC-casein pH 8.1, 37°C Sus scrofa
0.48
-
FITC-casein pH 7.8, 48°C Sus scrofa
0.48
-
FITC-casein pH 7.8, 58°C Sus scrofa