Literature summary for 3.4.21.4 extracted from

Galland-Irmouli, AV; Fleurence, J; Lamghari, R; Luçon, M; Rouxel, C; Barbaroux, O; Bronowicki, JP; Villaume, C; Guéant, JL
Nutritional value of proteins from edible seaweed Palmaria palmata (dulse). (1999), J Nutr Biochem, 10, 353-9.

Organism

Organism	UniProt	Comment	Textmining

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Release 2023.1 (January 2023)