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Literature summary for 3.4.21.39 extracted from
- Inhibition of chymase activity by long chain fatty acids (1984), Arch. Biochem. Biophys., 230, 610-614.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| elaidic acid | - |
Rattus norvegicus |  |
| fatty acids | carbon chain length of 14-22 | Rattus norvegicus | |
| linoleic acid | - |
Rattus norvegicus | |
| linolenic acid | - |
Rattus norvegicus | |
| oleic acid | reversible inhibitor | Rattus norvegicus | |
| stearic acid | strong inhibition at pH 8.5-9.5, slight inhibition at pH 7.5, no inhibition at pH 6.0 | Rattus norvegicus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| tongue | - |
Rattus norvegicus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| apo-ornithine-aminotransferase + H2O | - |
Rattus norvegicus | ? | - |
? | |
| Succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide + H2O | - |
Rattus norvegicus | ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | 9 | hydrolysis of succinyl-Ala-Ala-Pro-Phe-4-methylcoumarin 7-amide | Rattus norvegicus |
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Release 2023.1 (January 2023)
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